Very Berry Protein Jelly

Ingredients:

• 1 Sachet Gelatine or 4x Gelatine leaves 

• 3 Scoops (30g) Clear Whey Isolate - Raspberry 

• Blueberries

• Raspberries

• Strawberries

Method: 

1. Dissolve the gelatine in hot water according to packet instructions. 
2. Add 3 scoops of Clear Whey Isolate to 1 pint of water and shake until mixed.
3. Add to the dissolved gelatine mix and stir well. 
4. Pour the mix into a jelly mould or a silicone loaf tin.
5. Put in the fridge for 30 mins or so to slightly set.
6. Once the mixture is beginning to set, add chopped berries into the jelly. 

Leave in the fridge for another few hours (overnight is best). Once fully set, turn out onto a plate and enjoy!