Easter Protein Brownie Nests

Have an Easter treat… Protein Brownie Nests!

Made with Plant-Based Protein Cacao & Caramel and topped with Mini Eggs for a true Easter, protein snack.

Big thanks to @plant.steph for this delicious recipe!

Ingredients (makes 6):

• 125g pumpkin purée (or mashed sweet potato)
• 80g maple syrup
• 60g peanut butter
• 25g Reflex Plant-Based Protein Cacao & Caramel
• 25g buckwheat flour
• 5g cacao powder
• 1/2 tsp baking powder
• Pinch of salt
• 25g mini eggs

Toppings:

• Chocolate frosting
• Mini eggs

Method:

1. Mix pumpkin, maple syrup and peanut butter in a bowl until smooth. Mix in the remaining dry ingredients to form a thick batter.
2. Pour batter into a lined loaf tin and bake in a preheated oven at 170C for 25 minutes.
3. Allow to cool before icing (optional) and enjoy!

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