We use whey protein that’s hormone and antibiotic free and made from milk of grass-fed cows. No whey from corn-fed cows makes it into our protein.
Why go low-grade when you can use the best? We believe in only high-quality minerals, so that’s all we use.
We created our state-of-the-art facility in Brighton, UK, so we can carefully control the quality of our products and ensure they are always of the highest standard
Soy protein is a cheap alternative. We never have and never will use it because it has less essential and branched chain amino acids than pea and whey.
We know our customers don't like it, so we don't use it. Plus, it doesn't taste great.
PT & Lifestyle Coach, 3x World Champ (A.K.A Mr Fit)
"A warrior's performance depends on the tools he takes into battle. Failing to prepare is preparing to fail."