Consume 2-3 servings daily.
Mix 25g (approximately one heaped 60 ml measure) with 300ml water.
Consume product immediately once mixed.
This is a food supplement and should be used in conjunction with a balanced diet.
By pasteurising egg whites, we are able to harness the protein and remove any unwanted microbiological organisms. The eggs are then dehydrated to create a pure egg white protein powder.
Along with 70% protein content, each serving of 100% Egg White Protein has pure amino acids L-Leucine, Isoleucine, Valine and Lysine.
Available in 900g tubs with 36 servings.